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Ingredients
  • subheading: For the pasta:
  • 1 package spaghetti, fettuccini, or vermicelli pasta (12 to 16 ounces)
  • 1 ounce walnuts or pine nuts (about ¼ cup; for optional garnish)
  • subheading: For the pesto sauce:
  • ½ cup water
  • 2½ ounces cashews, walnuts or pine nuts (about ½ cup)
  • 1½ teaspoons finely chopped garlic (about 2 medium cloves)
  • 1½ ounces fresh basil (about 1 cup chopped and packed)
Steps
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