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Cilantro Orange Chicken with Rice and Beans
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Cilantro Orange Sauce:
  • ¼ to ½ cup cilantro, finely chopped
  • 2 cloves garlic, grated
  • juice of 2 oranges (about 4 to 5 tablespoons juice) a bit of zest
  • 3 tablespoons brown sugar
  • 3 tablespoons avocado oil
  • 2 tablespoons white vinegar
  • 1 ½ teaspoons salt
  • subheading: Chicken:
  • 1.25 pounds boneless skinless chicken thighs, cut into bite sized pieces
  • wood or metal skewers (optional)
  • subheading: Optional / For Serving:
  • one 8.8-ounce pouch pre-made yellow rice (or make your own!)
  • Broccolini or sautéed spinach
  • 1 to 2 cups diced pineapple/mango
Note: Ingredients may have been altered from the original.
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