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Keto Chile Relleno Chicken Soup
Ingredients
  • 4 medium poblano peppers
  • 2 tablespoon butter
  • ¼ cup chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 4 cups chicken bone broth
  • Salt and pepper to taste
  • 1 ½ lb boneless skinless chicken (thighs or breasts) cut into ½ inch pieces
  • 8 ounces cream cheese
  • 1 ½ cups shredded cheddar cheese
  • 8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ ounce each)
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