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Ingredients
  • 3 pounds butternut squash, peeled, seeded and cubed
  • ¾ cup 2% milk
  • 6 tablespoons butter, melted
  • 3 large eggs, lightly beaten
  • ½ teaspoon vanilla extract
  • ¾ cup sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • subheading: TOPPING:
  • ½ cup crushed vanilla wafers (about 15 wafers)
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, melted
Steps
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