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Keto Carrot Cake Cheesecake
Ingredients
  • subheading: FOR KETO CARROT CAKE:
  • Almond flour 2 cups/200 g/7 oz
  • Ground pecans 1 cup/110 g/3.88 oz
  • Coconut flour 3 TBS/27 g/0.95 oz
  • Erythritol or allulose ¾ cup
  • Pinch of salt
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Melted butter 1 stick/110 g/4oz
  • 4 large eggs
  • Vanilla ¼ tsp
  • Cinnamon 1 TBS
  • Unsweetened almond milk ½ cup/100 ml
  • Lemon zest of 1 lemon
  • Lemon juice 1TBS
  • Shredded 2 medium carrots 112 g/4 oz
  • Pecans chopped ¼ cup/25 g/0.88 oz
  • subheading: FOR CHEESECAKE LAYER:
  • Cream cheese 400 g
  • Heavy whipping cream 1 cup/200 mlPowdered Allulose: ½ cup
  • Zest of lemon: 1 tsp
  • Lemon Juice: 2 TBS
  • Vanilla Extract: 1 TBS
  • subheading: FOR THE TOPPING:
  • Chopped Pecans: ¼ cup
  • Lemon and Orange Zest
Steps
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