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Ingredients
  • subheading: Cookie Crust:
  • 6 ounces (170g) chocolate wafer cookies
  • 8 tablespoons (4 ounces, 115g) melted unsalted butter
  • ¼ cup (50g) sugar
  • pinch of salt
  • subheading: Cheesecake Filling:
  • 1 ½ pounds (680g) cream cheese, at room temperature
  • 1 cup (200g) sugar
  • Finely grated zest of one lemon
  • 4 large eggs, at room temperature
  • 1 ½ teaspoons vanilla extract
  • subheading: Sour Cream Topping:
  • 2 cups (1 pint, 450g) sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
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