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Warm Artichoke and Bacon Dip
Ingredients
  • subheading: Pita Chips:
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • subheading: Dip:
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • One 8-ounce bag frozen artichokes, thawed
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups (16 ounces) mascarpone cheese
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup fresh lemon juice (from 1 large lemon)
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