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Best Ever Pound Cake (Soft and Moist)
Ingredients
  • 230 grams ( 1 cup or 2 sticks) unsalted butter, softened*
  • 200 grams ( 1 cup) caster sugar or granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 280 grams ( 2 cups) plain flour or all purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 120 ml (½ cup) full fat or whole milk, room temperature
Steps
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