Servings: 4 to 5

¼ Cup Cornstarch ¼ Cup Cornstarch
½ Cup White Sugar ½ Cup White Sugar
2 ½ Tablespoons Cocoa 2 ½ Tablespoons Cocoa
Pinch of Salt Pinch of Salt
2 ½ Cups of Whole Milk 2 ½ Cups of Whole Milk
2 Tablespoons Butter 2 Tablespoons Butter
1 Teaspoon Vanilla 1 Teaspoon Vanilla

Mix first four ingredients together in a sauce pan.
Add milk.
Stir constantly until thickened over medium heat.
Add butter and vanilla when thick.
Pour into 4 to 5 bowls and serve warm.

(Monson's sprinkle sugar on top before eating).  (Monson's sprinkle sugar on top before eating).