Best World Peace Cookies Recipe from Pierre Hermé & Dorie Greenspan

food52.com

CAMOM

1 ¼ cups (175 grams) all-purpose flour (see note)

⅓ cup (30 grams) unsweetened cocoa powder (see note)

½ teaspoon baking soda

1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature

⅔ cup (120 grams) packed light brown sugar

¼ cup (50 grams) granulated sugar

½ teaspoon fleur del sel or ¼ teaspoon fine sea salt

1 teaspoon pure vanilla extract

5 ounces (150 grams) bittersweet chocolate, chopped into chips (no pieces larger than ⅓ inch), or a generous ¾ cup store-bought mini chocolate chips

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