Winter Radish Salad with Parsley and Olives

cookinglight.com

Julia H

⅓ cup kalamata olives, finely chopped

¼ cup extra-virgin olive oil

2 tablespoons fresh lime juice

2 tablespoons kalamata olive brine

2 medium watermelon radishes (about 4 oz.), thinly sliced

2 black radishes (about 4 oz.), sliced paper-thin

1 bunch watercress (about 4 oz.), trimmed

1 cup packed fresh flat-leaf parsley leaves

2 ounces feta-style goat's milkcheese or feta cheese, crumbled (about ½ cup)

¼ teaspoon flaked sea salt

Directions at cookinglight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer