Asian Vegetable-Beef Soup

1 pound beef stew meat, cut into 1-inch cubes

1 tablespoon canola oil

2 cups water

1 cup beef broth

¼ cup sherry or additional beef broth

¼ cup reduced-sodium soy sauce

6 green onions, chopped

3 tablespoons brown sugar

2 garlic cloves, minced

1 tablespoon minced fresh gingerroot

2 teaspoons sesame oil

¼ teaspoon cayenne pepper

1-½ cups sliced fresh mushrooms

1-½ cups julienned carrots

1 cup sliced bok choy

1-½ cups uncooked long grain rice

Chive blossoms, optional

Directions at tasteofhome.com

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