LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hong Kong deliciousness
Ingredients
  • 200 g fresh white (wheat) noodles
  • (7 ounces; or 100g/3.5 ounces dried)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons ginger (minced or grated)
  • ⅓ cup peanut butter (85g; creamy or chunky)
  • 2 to 3 tablespoons hot water (depending on desired sauce consistency)
  • 1 tablespoon Thai black soy sauce (we like the “Healthy Boy” brand; can substitute 1 teaspoon Chinese dark soy sauce, plus ½ to 1 teaspoon sugar to taste)
  • 2 teaspoons light soy sauce
  • 2 teaspoons fish sauce (or vegan fish sauce to keep the dish vegan)
  • ½ teaspoon sesame oil
  • 1 tablespoon lime juice (optional)
  • 2 teaspoons chili oil (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer