Skinny Chicken Enchilada Casserole with Green Chile Sauce with Weight Watchers Points

skinnykitchen.com

Diane Beutler Budd

subheading: Ingredients for Enchiladas:

1 cup onions, chopped

2 cups cooked chicken breasts, diced (skin removed)

1 cup fat free cottage cheese

½ cup fat-free sour cream or fat-free Greek plain yogurt

1 teaspoon ground cumin

½ teaspoon to 1 teaspoon chili powder (depending on how spicy you want it)

½ teaspoon garlic powder

A little black pepper

8 (6-inch) Mission yellow corn tortillas or your favorite brand

subheading: Ingredients for Green Chile Enchilada Sauce:

1 tablespoon reduced-fat butter or Smart Balance Light, melted

½ cup fat-free cottage cheese

1 cup fat-free sour cream or fat-free Greek plain yogurt

1 (4-oz) can Fire Roasted Diced Green Chiles (mild),

subheading: Ingredients for Topping:

⅓ cup scallions, sliced

Directions at skinnykitchen.com

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