Brown Sugar diplomat cream

bakefromscratch.com

Collin D

2½ cups (600 grams) whole milk, divided

⅔ cup (146 grams) firmly packed C&H® Light Brown Sugar, divided

1 vanilla bean, split lengthwise, seeds scraped and reserved

½ teaspoon (1.5 grams) kosher salt

6 large egg yolks (114 grams), room temperature

6 tablespoons (48 grams) cornstarch

2 tablespoons (28 grams) unsalted butter, cubed

½ cup (120 grams) cold heavy whipping cream

Directions at bakefromscratch.com

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