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Brown Sugar diplomat cream
Ingredients
  • 2½ cups (600 grams) whole milk, divided
  • ⅔ cup (146 grams) firmly packed C&H® Light Brown Sugar, divided
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • ½ teaspoon (1.5 grams) kosher salt
  • 6 large egg yolks (114 grams), room temperature
  • 6 tablespoons (48 grams) cornstarch
  • 2 tablespoons (28 grams) unsalted butter, cubed
  • ½ cup (120 grams) cold heavy whipping cream
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