https://www.copymethat.com/r/LjredD3kG/john-beshs-classic-creole-seafood-jambal/
121733242
wgOCslc
LjredD3kG
2024-11-10 02:28:17
John Besh's Classic Creole Seafood Jambalaya
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Ingredients
- ½ pound andouille or other smoked sausage, chopped
- 1 pound fresh pork sausage, removed from casings
- ½ cup bacon fat or oil
- 1 large onion, chopped
- 1 bell pepper, seeded and chopped
- 1 stalk celery, with leaves, chopped
- 3 garlic cloves, minced
- 2 cups white rice
- 1 teaspoon cayenne pepper
- 2 dried bay leaves
- 1 cup crushed tomatoes
- 2 cups chicken stock
- 1 ½ pounds medium wild American shrimp, peeled and deveined
- Salt and pepper
- 2 green onions, chopped
Steps
Directions at foodrepublic.com
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