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Ingredients
  • 1 can 8 count refrigerated biscuits
  • 14 oz bag Frozen Italian Style Meatballs, thawed (I use the ½ oz size meatball, which has about 28 meatballs in the bag)
  • 1 ½ cups marinara sauce
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 cups shredded mozzarella cheese
  • fresh basil or parsley, minced (optional - for garnish)
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