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Ingredients
  • 1 tbsp curry powder and 1 tbsp
  • ground cumin (or 1 ½ tbsp madras curry powder)
  • 1 tbsp garam masala
  • 1 tbsp Green Seasoning (see recipe below)
  • ½ to 1 Scotch bonnet pepper, deseeded and roughly chopped
  • 6 garlic cloves, roughly chopped
  • 6 tbsp cooking oil of choice
  • 1 small onion, finely chopped
  • 1 spring onion (scallion/green onion), finely chopped
  • 500ml hot water
  • 400g can chickpeas, drained
  • 800g white potatoes, peeled and chopped into bite-sized chunks
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