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Gingerbread Biscotti
Ingredients
  • 1 ¾ cups all-purpose flour (see Cook's Note)
  • ⅔ cup granulated sugar
  • 2 ½ teaspoons gingerbread spice
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons molasses
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Two 4-ounce bars white chocolate, chopped
  • 1 tablespoon coconut oil or vegetable shortening
  • White sanding sugar, for decorating
Note: Ingredients may have been altered from the original.
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