https://www.copymethat.com/r/LjH2FsUWy/tuscan-beef-and-black-pepper-stew-peposo/
44686928
SIGBxA5
LjH2FsUWy
2024-11-13 01:42:01
Tuscan Beef and Black Pepper Stew (Peposo Alla Fornacina)
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Ingredients
- 6
- TO 7 POUNDS BONELESS BEEF CHUCK ROAST, WELL TRIMMED AND CUT INTO 2-INCH CHUNKS
- KOSHER SALT AND COARSELY GROUND BLACK PEPPER
- 2
- TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1
- LARGE YELLOW ONION, HALVED AND THINLY SLICED
- 12
- MEDIUM GARLIC CLOVES, PEELED
- 3
- TABLESPOONS TOMATO PASTE
- 2
- SPRIGS ROSEMARY, PLUS 1 TABLESPOON MINCED FRESH ROSEMARY
- 2
- CUPS DRY RED WINE
Steps
Directions at 177milkstreet.com
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