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Tuscan Beef and Black Pepper Stew (Peposo Alla Fornacina)
Ingredients
  • 6
  • TO 7 POUNDS BONELESS BEEF CHUCK ROAST, WELL TRIMMED AND CUT INTO 2-INCH CHUNKS
  • KOSHER SALT AND COARSELY GROUND BLACK PEPPER
  • 2
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1
  • LARGE YELLOW ONION, HALVED AND THINLY SLICED
  • 12
  • MEDIUM GARLIC CLOVES, PEELED
  • 3
  • TABLESPOONS TOMATO PASTE
  • 2
  • SPRIGS ROSEMARY, PLUS 1 TABLESPOON MINCED FRESH ROSEMARY
  • 2
  • CUPS DRY RED WINE
Steps
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