Servings: 6 to 8

2 lbs. Ground Beef 2 lbs. Ground Beef
1 - Tbsp. Veggie Oil 1 - Tbsp. Veggie Oil
1 Medium Onion chopped 1 Medium Onion chopped
1 Green Bell Pepper chopped 1 Green Bell Pepper chopped
1 - 2 cloves of garlic chopped 1 to 2 cloves of garlic chopped
3 - 4 Tbsps. Chili Powder 3 to 4 Tbsps. Chili Powder
1 tsp. Chipotle Powder 1 tsp. Chipotle Powder
2 tsp. Ground Cumin 2 tsp. Ground Cumin
1 Tbsp. Unsweetened Cocoa Powder 1 Tbsp. Unsweetened Cocoa Powder
Salt and Pepper Salt and Pepper
1 - 4 oz. can Diced Roasted Jalapeños 1 - 4 oz. can Diced Roasted Jalapeños
1 - 10 oz. can Rotel™ Diced Tomatoes & Green Chilies 1 - 10 oz. can Rotel™ Diced Tomatoes & Green Chilies
1 - 28 oz. can Crushed Tomatoes 1 - 28 oz. can Crushed Tomatoes
2 Cups Beef broth 2 Cups Beef broth
2 - 15 oz. cans of Beans of your choice.(drained and rinsed) I used Kidney and Pinto. 2 - 15 oz. cans of Beans of your choice.(drained and rinsed) I used Kidney and Pinto.
Optional 2 - 3 Tbsp. Masa mixed with enough water or beef broth to form a slurry for thickening. Optional 2 to 3 Tbsp. Masa mixed with enough water or beef broth to form a slurry for thickening.

Using the Saute feature, brown ground beef and drain off excess fat and set aside in a bowl.
Add oil to pot and sauté Onions and Bell pepper until translucent.
Add Garlic and continue to sauté for a minute or two.
Return Ground Beef to pot and add all the spices.
Allow spices to cook with the meat and veggies for 2 minutes,stiring well to coat.
Add remaining ingredients. Stir well.
Cook on manual, high pressure for 20 minutes. NPR for at least 10 minutes before releasing remaining pressure. I let mine sit for about 20 minutes.
Remove lid and stir.
If your chili is a bit thin, slowly add the masa slurry until your chili is at your desired consistency.

I usually don't measure most of the ingredients, especially the spices. So feel free to play with different combinations of chilis and chili powders and adjust for your families heat level.  I usually don't measure most of the ingredients, especially the spices. So feel free to play with different combinations of chilis and chili powders and adjust for your families heat level.