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Basic Fried Rice (Restaurant Style)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons neutral oil such as grapeseed or vegetable
  • ½ cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, finely diced
  • 6 button mushrooms, chopped
  • ½ cup frozen green peas, thawed
  • 2 ½ cup cooked cold leftover rice, (white medium grain is best but you can use other types of rice, including brown rice)
  • 2 large eggs whisked
  • 3 tablespoons soy sauce
  • ½ teaspoon toasted sesame oil
  • Salt and ground white pepper
  • 2 scallions, finely chopped
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