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Hash Brown Casserole Ii
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • ¼ cup melted butter
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