Chicken Bulgogi (Dak Bulgogi, Korean Bbq)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Chicken:

¼ cup low-sodium soy sauce, gluten free if needed

¼ cup grated white or yellow onion

3 tablespoons honey, or brown sugar

1 tablespoon gochujang, gluten free if needed

1 tablespoon minced garlic

1 tablespoon mirin or rice wine*

1 tablespoon toasted sesame oil

2 teaspoons grated fresh ginger

¼ teaspoon cracked black pepper

1 pound boneless skinless chicken thighs or breasts, cut into ¼-inch thick slices

2 teaspoons grapeseed oil, or other neutral oil

subheading: To serve:

Cooked jasmine or basmati rice

Bibb lettuce leaves

Kimchi

Sesame seeds

Thinly sliced scallions

Ssamjang

Directions at zestfulkitchen.com

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