https://www.copymethat.com/r/LhgHX4wlA/sheet-pan-pierogies-with-brussels-sprout/
91105916
eMBwuuh
LhgHX4wlA
2024-11-16 20:20:30
Sheet-Pan Pierogies with Brussels Sprouts and Kimchi
loading...
X
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 1 ½ cups cabbage kimchi
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and black pepper
- 2 (13-ounce) packages fresh or frozen cheese or potato pierogies (no need to thaw)
- ½ small lemon, for serving
- Handful of chopped dill, for serving
- subheading: FOR THE DILL SOUR CREAM:
- ¾ cup sour cream
- ¼ cup chopped dill
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!