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Beef and Pepper Medley
Ingredients
  • 1 ¼ Tablespoons garlic powder
  • 1 ¼ Tablespoons black pepper
  • 2 ½ pounds beef roast
  • 1 large green pepper, julienne
  • style
  • 1 large sweet red pepper,
  • julienne style
  • 1 large sweet onion, thinly
  • sliced
  • ¼ cup olive oil
  • ⅓ cup red wine vinegar
  • 1 ¾ teaspoons dry mustard
  • 1 ¼ teaspoons minced garlic cloves
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
Steps
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