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Teriyaki Steak Rolls 野菜の牛肉巻き
Ingredients
  • 3 oz carrot (3 oz = 85 g) peeled and cut into 2 inch thin sticks
  • 3 oz french green beans (haricots verts) (3 oz = 85 g)
  • ½ lb thinly sliced beef (chuck or rib eye) (½ lb = 227 g) (See Notes)
  • salt (kosher or sea salt; use half if using table salt)
  • Freshly ground black pepper
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 2 Tbsp sake
  • subheading: Teriyaki Sauce:
  • 3 Tbsp soy sauce
  • 2 Tbsp sugar
  • 2 Tbsp sake
  • 1 Tbsp mirin
Steps
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