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Penne with Chorizo & Prawns
Ingredients
  • tbsp olive oil
  • chorizo sausages, thinly sliced
  • 1 red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp sweet paprika
  • 400g penne rigate
  • 625ml (2 ½ cups) Massel salt reduced chicken style liquid stock
  • 400g can no-added-salt diced tomatoes
  • 2 tsp finely chopped fresh thyme
  • Large pinch of saffron threads
  • 500g green prawns, peeled leaving tails intact, deveined
  • ¼ cup chopped fresh continental parsley
Note: Ingredients may have been altered from the original.
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