Raw and Roasted Radicchio Salad with Sweet Potato, Manchego, and Crunchy Seeds

thekitchn.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

2 small sweet potatoes (10 to 12 ounces total)

2 heads radicchio (about 1 pound total), any wilty outer leaves removed

4 tablespoons olive oil, divided

1 ½ teaspoons kosher salt, plus more as needed

Freshly ground black pepper

1 teaspoon fennel seeds

¼ cup raw sunflower seeds

1 large clove garlic

2 tablespoons sherry vinegar

¼ teaspoon red pepper flakes

2 ½ ounces Manchego cheese

1 cup fresh parsley leaves and tender stems

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