https://www.copymethat.com/r/LgveA7cgq/mien-ga-instant-pot-vietnamese-chicken-g/
18731907
UtUKB8t
LgveA7cgq
2024-07-04 00:08:31
Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle Soup)
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Ingredients
- subheading: For 8-quart IP:
- 1 chicken (about 4 to 5 lbs)
- 1 large onion
- 2 large ginger knobs (peeled, sliced lengthy)
- about 2 pieces thumb size rock sugar
- 2 dozens dried Shiitake mushrooms (soaked in warm sink water for 2 to 4 hours, rinsed multiple times; used a scissor to trim off the stems)
- 7 tbsp of Quốc Việt Chicken Soup Base*
- mushroom seasoning, sugar and/or salt to taste
- subheading: Garnishes and others:
- ½ green cabbage (optional for presentation, finely sliced)
- onion and cilantro (chopped)
- Vietnamese corriander/rau răm (chopped)
- bean sprout
- lime wedges
- sliced jalapeno pepper/Thai red chili
- fried shallot
- ground pepper
- Cellophane noodles/Glass noodles/Mung Bean noodles (Miến)
- Ginger Fish Sauce for dipping (add more or less of each ingredient below to your taste)
- 4 tbsp of fish sauce
- 3 tbsp of sugar
- ½ to 1 tbsp of lime juice
- 5 cloves of garlic and ½ a knob of ginger (crushed both together with a mortar and pestle)
- chopped fresh Thai pepper
Steps
Directions at katiestestkitchen.com
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