Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

halfbakedharvest.com

Catjack23

2 tablespoons extra virgin olive oil

1 ½ pounds boneless chicken breast or thighs, thinly sliced

2 tablespoons smoked paprika

2 teaspoons chili powder or tajin

2 teaspoons cumin

2 teaspoons dried oregano

kosher salt and black pepper

2 tablespoons salted butter

3 cloves garlic, chopped

chili flakes

1 yellow onion, sliced

2 bell peppers, sliced

1 poblano pepper, sliced

8 to 10 tortillas, warmed

cotija cheese, limes, and cilantro, for serving

subheading: CREAMY JALAPEÑO VERDE SAUCE:

4 ounces cream cheese, at room temperature

¾ cup salsa verde

1 to 3 tablespoons pickled jalapeños, chopped

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer