Instant Pot Broccoli Cheddar Soup

simplyhappyfoodie.com

Cobi

3 Tbsp Butter

2 tsp Olive Oil

1 small Onion, diced

1 large Carrot, shredded (about 1 cup)

1 small Potato (optional), peeled and diced

½ tsp Pepper

1 tsp Paprika

1 tsp Kosher Salt (or ¾ tsp table salt)

¼ tsp Nutmeg

2 cloves Garlic, pressed or minced

2 cups Chicken or Vegetable Broth, low sodium

1 ½ lbs Broccoli Florets, fresh or frozen (chopped, about 6 to 8 cups)

subheading: To Thicken:

¼ cup Flour

¼ cup Butter

subheading: To Finish:

6 oz Cheddar Cheese, shredded (about 1 ½ cups)

4 oz Monterey Jack Cheese, shredded (about 1 cup)

2 cups Half and Half

Directions at simplyhappyfoodie.com

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