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Crawfish Stew-Fay
Ingredients
  • ¼ pound (1 stick) unsalted butter
  • 2 cups chopped yellow onions
  • 1 cup chopped green bell peppers
  • ½ cup chopped celery
  • 2 pounds peeled crawfish tails
  • 1 heaping tablespoon all-purpose flour dissolved in ½ cup water
  • Salt and cayenne
  • 2 tablespoon chopped green onions
  • 1 tablespoon chopped fresh parsley leaves
  • Cooked long-grain rice
Steps
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