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Ingredients
  • 1 rack (~2lbs) baby back ribs
  • subheading: Kalbi Marinade:
  • 1 (370g) Asian pear , peeled & finely grated
  • 1 (37g) whole garlic , minced
  • 1 (104g) small onion , minced
  • ½ teaspoon (1g) ginger , minced
  • 1 teaspoon (2.3g) freshly ground black pepper
  • ½ cup (125ml) regular soy sauce
  • 2 tablespoons (42g) honey
  • 2 tablespoons (25g) brown sugar
  • 2 tablespoons (30ml) unseasoned rice vinegar
  • 2 tablespoons (30ml) sesame oil
  •  
  • subheading: Garnish:
  • 1 to 2 stalks green onions , finely sliced
  • Toasted sesame seeds
Steps
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