"Buttermilk" Donuts Thm-E, Low Fat, Dairy and Gluten Free!

Donut pan (my donut pan makes donuts that are 3.5 inches in diameter)

⅓ cup unsweetened almond or cashew milk mixed with 1 tsp. white vinegar (if you are doubling the recipe like I often do, only double the nut milk, and keep the vinegar at 1 tsp.) This is your "buttermilk".

2 egg whites (¼ cup)

1 Tbsp. unsweetened applesauce

½ tsp. vanilla

1 and ⅓ cups oat flour (ground rolled oats)

⅓ cup THM Gentle Sweet (orequivalent sweetener)

¼ tsp. plus another ⅛ tsp. Nutmeg

⅛ tsp. Xanthan Gum

½ Tbsp. Baking Powder

½ tsp. salt

subheading: Topping:

1 Tbsp. butter, melted

1 and ¾ tsp. granulated THM approved sweetener, such as Pyure

⅛ tsp. cinnamon

Directions at ruralroutedakota.com

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