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Ingredients
  • 1  cup / 100g  almond flour  or ground almonds
  • 40  g / 1.4 oz  unsweetened chocolate  melted (3 tbsp)
  • 40  g / 1.4 oz  butter, very soft  3 tbsp
  • 3  tbsp  cocoa powder  unsweetened
  • 4  eggs
  • ⅓  cup / 55 g  powdered sweetener
  • 4  tbsp  heavy / double cream
  • 1  tsp  baking powder
  • 1  tsp  vanilla extract
  • subheading: For the Glaze:
  • 60  g / 2.1 oz  unsweetened chocolate
  • 8  drops  stevia  or 2 tsp powdered erythritol
Steps
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