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Salmon Bowls

Servings: 2

Servings: 2
Ingredients
  • subheading: Creamy Asian Sauce:
  • ½ C Mayo
  • 2 TBSP Teriyaki sauce
  • 1 TBSP honey
  • 2 tsp Dijon
  • 1 tsp Ponzu
  •  
  • subheading: Dinner:
  • 2 salmon fillets
  • Mixed greens
  • Rice of choice
Steps
  1. Cook rice
  2. Make sauce
  3. Cook salmon
  4. Add half rice, half mixed greens and salmon on top. Drizzle with creamy Asian sauce.
  5. Enjoy!
 

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