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Vegan Saag Paneer (crock pot)
Prep Time: 20 min.
Cook Time: 4h
Total Time: 4h20
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 3 tablespoons grated fresh ginger
  • 2 tablespoons garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon mustard seeds
  • 1 thai chili, seeded and chopped
  • 2 pounds frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can full-fat coconut milk
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 1 (14 ounce) package extra firm tofu, drained and pressed
  • 2 teaspoons cornstarch
  • rice and naan, for serving
Steps
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