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Adapted from Plated version (swap Pecorino with Romano)
Ingredients
  • 1 tablespoon olive oil
  • 1.5 lbs of sweet potatoes
  • 1 lb of Italian chicken sausage
  • 1 jar of marinara sauce
  • 1 cup of ricotta cheese
  • 1 tsp each of rosemary, thyme, basil and oregano
  • ¼ cup of Romano cheese
  • ½ cup of shredded mozzarella
  • Crushed red pepper flakes
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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