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Ingredients
  • subheading: For the Lemon Garlic Mixture:
  • 4 TB salted butter, softened to room temp
  • 2 TB freshly chopped chives
  • 4 TB garlic cloves, minced
  • ¼ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 TB juice from fresh lemon
  • 2TB grated lemon peel
  • subheading: For the Fish:
  • 4 TB olive oil
  • 4 (1-inch thick each) swordfish fillets, about 12 to 14 oz each
  • kosher salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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