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Sausage and Apple-Stuffed Acorn Squash Weekly Menu
Ingredients
  • 2 large acorn squash, halved and seeded
  • 2 Tbsp butter, melted
  • 1 clove of garlic, pressed
  • ½ tsp ground sage, divided
  • ¾ lb Italian turkey sausage links, casings removed
  • ½ cup onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 oz mushrooms, chopped
  • 1 apple, cored and chopped
  • 1 cup panko crumbs
  • ¼ cup grated Parmesan cheese
  • salt and pepper
  • 1 egg, beaten
Steps
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