https://www.copymethat.com/r/LbsvNfy1Z/biscoff-cheesecake/
127923384
ec7RyTl
LbsvNfy1Z
2024-11-07 23:55:41
Biscoff Cheesecake
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Ingredients
- subheading: For the base:
- 250 g Lotus Biscoff biscuits (8.8 oz)
- 100 g unsalted butter, melted, plus extra to grease
- subheading: For the filling:
- 500 g cream cheese (17.6 oz)
- 100 g icing sugar (3.5 oz)
- 300 ml double cream (10.6 oz)
- 1 tsp. vanilla extract
- 100 g smooth Lotus Biscoff spread
- subheading: For the topping:
- 50 g smooth Lotus Biscoff spread (1.8 oz)
- 50 g biscoff biscuits
Note: Ingredients may have been altered from the original.
Steps
Directions at goodhousekeeping.com
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