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Chicken Florentine Bake
Ingredients
  • subheading: Quick Spinach-Artichoke Dip:
  • 8 oz cream cheese , softened
  • ⅓ cup Mozzarella cheese , shredded
  • ⅓ cup Parmesan cheese , shredded
  • 3 garlic cloves minced
  • 5 ounces frozen spinach chopped, thawed
  • salt to taste
  • ½ cup artichokes hearts , chopped
  • subheading: Other Ingredients:
  • 4 chicken breasts
  • salt
  • ¼ cup sun-dried tomatoes , chopped, without oil
  • ¼ cup Mozzarella cheese , shredded
Steps
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