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Thai Crispy Pork Belly with Chinese Broccoli
Ingredients
  • ½ Cup Crispy Deep-fried Pork Belly
  • Pre-cooked, sliced
  •  
  • 1 to 2 medium stalks Chinese broccoli
  •  
  • 1 to 2 Thai Long Chilies
  •  
  • 3 large cloves Garlic
  •  
  • 2 Tablespoons Oyster Sauce
  •  
  • 2 teaspoons Dark Sweet Soy Sauce
  •  
  • 1 teaspoon Light Soy Sauce
  •  
  • 2 teaspoons Sugar
  •  
  • 1 Tablespoon Vegetable Oil
Note: Ingredients may have been altered from the original.
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