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Ingredients
  • 5 to 6 large apples, preferably Golden Delicious or Ginger Gold
  • Juice of 1 lemon
  • 1 ½ cups granulated sugar
  • 6 Tbs unsalted butter, divided
  • About 14 ounces puff pastry (store-bought, such as Dufour brand, is just fine; if frozen, be sure to let it thaw for about an before using)
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