https://www.copymethat.com/r/LaYK2wHxV/broccoli-salad-with-curry/
122532089
nRBAvRz
LaYK2wHxV
2024-11-08 17:49:00
Broccoli Salad with Curry
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Ingredients
- measuring cup Servings: 4 (makes about 11 cups)
- subheading: For the broccoli:
- Florets from 2 broccoli crowns (1 ½ pounds total)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- subheading: For the curry vinaigrette:
- ½ cup extra-virgin olive oil
- ¼ cup water, plus more as needed
- 2 dates, preferably Medjool, pitted and chopped
- 2 tablespoons rice vinegar (seasoned or unseasoned)
- 1 teaspoon curry powder
- 1 clove garlic, chopped
- ½ teaspoon grated fresh ginger
- ¼ teaspoon fine salt, plus more to taste
- Pinch freshly ground black pepper, plus more to taste
- subheading: For assembly:
- 4 cups (about 4 ounces) loosely packed baby spinach
- 6 dates, preferably Medjool, pitted and chopped
- 1 ripe but firm apple or pear, cored and thinly sliced
- ½ cup toasted pumpkin seeds
Steps
Directions at washingtonpost.com
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