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Ingredients
  • 3 large egg yolks
  • ¼ cup Swerve confectioners’-style sweetener
  • ½ cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • ¼ tsp ground nutmeg
  • pinch of ground cinnamon
  • ¼ tsp vanilla extract
  • 2 oz rum or bourbon optional
  • cinnamon sticks, star anise and/or nutmeg for garnish
Note: Ingredients may have been altered from the original.
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