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One-Pot Tomato and Basil Tortellini Soup
Ingredients
  • ½ large white onion, diced
  • 1 medium carrot, peeled and finely diced
  • 1 tbsp olive oil
  • ¼ cup fresh basil, chopped
  • 5 cups chicken stock
  • ½ cup milk
  • ¾ cup half & half
  • 1 jar of pasta sauce
  • 14.5 oz can diced tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 16 oz refrigerated three-cheese tortellini
  • parmesan cheese, for garnish
  • basil, for garnish
Steps
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