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Creamy Corn Salad Recipe with Shrimp Bacon and Jalapeno from Ronnie Woo
Ingredients
  • 4 slices bacon, chopped
  • 3 jalapeños, seeded and chopped
  • 3 cups fresh corn kernels (from about 6 ears)
  • ½ pound medium shrimp, peeled, deveined and cut into bite-size pieces
  • 2 tablespoons cream cheese or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • ¼ cup fresh cilantro, finely chopped, divided
Note: Ingredients may have been altered from the original.
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