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Ingredients
  • subheading: Cake:
  • 6 egg whites
  • 6 egg yolks
  • 150g sugar (⅔ cups)
  • 115g flour (1 cup)
  • 25g cocoa powder (¼ cup, minus 1 teaspoon)
  • 40g unsalted butter, melted
  • subheading: Frosting:
  • 1 egg yolk
  • 20g water (1 tablespoon + 1 teaspoon)
  • 120g sweetened condensed milk
  • 200g unsalted butter, room temperature
  • 10g cocoa powder (2 teaspoons)
  • subheading: Decorating:
  • 55g apricot jam (4 tablespoons)
  • 100 mls heavy cream
  • 100g. dark chocolate, finely chopped
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